My sister was visiting from Washington D.C. last weekend so we decided to try her recipe for this great summer corn and avocado dip. It is super easy and is great as a salsa with tortilla chips. Next time I might try it over a white fish like halibut or tilapia.
4 ears of corn
2 firm and almost ripe avocados
1/2 red onion
1 cup chopped cilantro
1 tsp sugar
1 whole fresh lime
1tbsp balsamic vinegar
1. Add corn, cubed pieces of avocado, chopped red onion, and cilantro in a bowl.
2. Stir in the balsamic vinegar, sugar, salt, pepper, jalapeno, and the juice of 1 whole lime.
3. Mix and either chill in the refrigerator or eat immediately.