Strawberry Vanilla Frozen Pops
June 20, 2012
Yesterday after a scorching hot day at camp, Ariyana and I decided to make these refreshing and delicious strawberry vanilla frozen pops. If you ignore the sweet toppings these frozen pops are healthy and a great snack for kids and adults.
Ingredients:
1 cup vanilla yogurt
12 fresh strawberries (remove stems but not core)
6 popsicle sticks, cake pop sticks, or bamboo chopsticks
Directions:
1. Line a sheet pan with wax paper
2. Spoon vanilla yogurt into a small bowl. Insert 1 stick into the stem end of 2 strawberries
3. Using the stick as a skewer, dip the strawberry pops into the yogurt. Repeat for remaining strawberries and sticks.
4. Lay each pop on the prepared sheet pan and decorate with various toppings of choice. We used shredded coconut, confetti sprinkles, oreo chocolate, and candy covered chocolate. (You can also use nuts but Ariyana has a nut allergy so we skipped them.)
5. Place in the freezer for at least 2 hours before covering or serving. Store covered in freezer until ready to serve.
Reader Comments (6)
Pinned! These look SO good, especially on this 100-degree day in DC. Love this!
Yummy! Madison's favorites strawberries and yogurt, she would love these! I'll have to make some this weekend.
Yummy:)
Sunday project with the kids ready yay! Thanks Naina
We had such an amazing time this weekend thanks to your recipe. We mixed it up a bot with orange segments on toothpicks, nutella mixed with yoghurt, and crushed almonds :-) All that with 5 kids in the kitchen was quite an adventure.
Love it! I'm totally going to do this with my beans! Thanks!